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always delicious
High-quality. Humanely raised. Amazing taste.
Premium meats
About company
When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.
Trusted Company
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Canadian Owned
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Family Run
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Canadian Products
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GIVE THE VERY
Fresh Pork
Get 10% off your first order!
Curated Meats
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24/7 Hotline
+(406) 555-0120
Sign up for our Subscription Box to get fresh and premium meat delivered to your door every month. No long-term contract and you can cancel at any time.
Flexible Plans
Lets you order at your own pace
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SEASONAL Products
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OUR MARKETS
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At Choper Butcher we pride ourselves on our high-quality meats, carefully curated products, and friendly environment where everyone is welcome. A whole animal butcher shop where we break down local animals each week and where regular customers become fast friends, we take great care with the products we sell and the people to whom we sell them.
From the ribeye steaks we custom-cut, to the double patty cheeseburgers we prepare for our dine-in guests, Choper Butcher is Nashville’s best place to buy meat and provisions.
Whether you shop with us in-store or place an order online, our team will deliver the superior quality you deserve.
427B Queen Street, Masterton, 5810
+(406) 555-0120
quality meat
SPECIAL SURPRISES
And a few special surprises
At Choper we offer everything you would expect from your local butcher from various cuts of beef, pork, lamb, poultry, whole pigs and lambs for spits. We pride ourselves in offering your more specialised meats such as Dry Aged, Wagyu and a vast range of value-added products.
fresh food
EXPECT EXCEPTIONAL
Prepared with true passion and a smile
At Choper we offer everything you would expect from your local butcher from various cuts of beef, pork, lamb, poultry, whole pigs and lambs for spits. We pride ourselves in offering your more specialised meats such as Dry Aged, Wagyu and a vast range of value-added products.
Recipes & Guides
CHECK OUT OUR BLOG
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Homegrown Lamb Rump with Pinoli Pine Nuts
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What Is A Semi-Boneless Leg Of Lamb Really?
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